Xizhou rice cake, also known as Xizhou baba, is a beloved local delicacy that has been enjoyed by generations of residents and visitors alike. Made with a mixture of glutinous rice flour and sugar, this simple yet delicious treat is a staple of Xizhou cuisine.

The preparation of Xizhou rice cake is a labor of love, requiring skilled hands and a delicate touch. The dough is kneaded and shaped by hand, then steamed until it is soft and fluffy. The result is a sweet and satisfying snack that can be enjoyed on its own or with a cup of tea.

But what makes Xizhou rice cake truly special is its unique flavor and texture. Depending on the recipe, it may be infused with fragrant rose petals, nutty sesame seeds, or creamy red bean paste. Some versions are even topped with a layer of crunchy nuts or dried fruit, adding an extra layer of texture and complexity.

Despite its popularity, Xizhou rice cake remains a humble and unassuming treat, sold by street vendors and small shops throughout the town. But for those who have tasted it, there is no mistaking the love and care that goes into each and every bite.

Beyond its delicious taste, Xizhou rice cake is also a symbol of the town's cultural heritage and traditions. As one of the most well-preserved ancient towns in Yunnan, Xizhou is home to a rich history and unique blend of ethnic cultures. For centuries, residents of Xizhou have passed down their culinary traditions from generation to generation, resulting in a cuisine that is both diverse and delicious.

In the end, it is this deep connection to its roots that makes Xizhou rice cake so special. Whether enjoyed as a simple snack or savored as part of a larger meal, it is a testament to the town's enduring spirit and rich cultural heritage. And for anyone lucky enough to visit Xizhou, it is a must-try experience that should not be missed.

Photo Credit: Innyo Co., Ltd

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