Niu Sapie is a famous dish served by Dai People. It has a special way of cooking. Whenever cattle are killed, "sapie" must be taken as food. The way of cooking it is to boil the gallbladder of the cattle and then put the chopped cattle liver and heart with deferent flavorings. It tastes bitter and cold, and is taken as the flavored food for entertaining guests. It is good for stomach because it can remove heat and provoke the appetite.